Sodium diacetate is an ubiquitous food preservative. It's prevalent throughout processed foods, helping to extend shelf life . However, concerns surrounding its impact have arisen. While some studies suggest potential benefits, others raise alarm bells. Ultimately, the safety of sodium diacetate is still under discussion among experts. It's impor

Maleic anhydride grafted polyethylene (MAH-g-PE) presents a versatile class of compounds with enhanced properties compared to their conventional polyethylene counterparts. This grafting process involves chemically linking maleic anhydride units onto the backbone of polyethylene, resulting in improved functionalities. The presence of maleic anhydrid